Back to the previous page


For decades the world’s best caviar has come from Russia. Over ninety percent of the world’s black caviar is harvested from the Caspian Sea. Often enjoyed on New Year’s Eve or during other celebrations, caviar has been a staple of the Russian diet for centuries. In St. Petersburg, you can enjoy this delectable snack the traditional way on toast or a small pancake-like bread called a blini.

%d bloggers like this: