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Ceviche, also known as cebiche, sebiche or seviche, is a citrusy seafood dish popular throughout Latin America. It is traditionally made from raw fish and cured with lime. Though its origin is largely debated, it is broadly agreed that this meal can find its roots in Peru. In Peru, ceviche is complemented with slices of cold sweet potatoes on the side, which is the usual serving suggestion, but it can also be served with corn-on-the-cob on the side. This easy-to-prepare dish may either be eaten as a first course or a main dish, depending on what it’s served with.