Ceylon Tea From Sri Lanka

Spread the love


It’s true that Ceylon tea is world renown, and Sri Lanka is the world’s top tea producer, but do all the locals partake in the tradition? The answer is a resounding yes. Whether you’re checking in at your hotel, just sitting down for dinner at a restaurant, or being invited as a guest in someone’s home, tea is likely what you’ll be offered first. But if you’re a coffee drinker, do not despair. Sri Lankans love their coffee too. Arabica and Robusta coffee beans are the two most popular used in making coffee here, which gives the coffee a deep, smooth flavor with subtle hints of dark chocolate.