Cook Islands Cuisine

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From buffet-style meals to fine dining, the cuisine of the Cook Islands has a variety that can satisfy any taste. Whether you are feeding picky children or want to try delicious, 5-star seafood, there are hundreds of restaurant options to choose from. Polynesian and international cuisine is widely available on the Cook Islands. The most developed islands, such as Rarotonga and Aitutaki, are home to a variety of cafés, clubs, and restaurants serving everything from traditional to modern fusion dishes and all ingredients are locally sourced, including fruits and vegetables.