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Hong Kong dumplings are a particular kind of Chinese dumpling that is very popular. Hong Kong dumplings are made with a variety of fillings, including meats, vegetables, and even fruits. The dumplings are then steamed or boiled and are often served with dipping sauces. Their history is also just as significant as they are delicious as the origins of the dumpling date back to Ancient China, where they are said to have been served for healing purposes. Today they are an integral part of the New Year’s celebrations. It is believed that they symbolize happiness, and you can not properly start the new year without this snack. The making of dumplings is traditionally a time for friends and families to gather and spend time together.