Indian Cuisine

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Traditional Indian food is renowned worldwide for its wonderful use of herbs and spices and its diverse range of deep-fried snacks, pastries, curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetable dishes, chutneys, breads, and sweets. Some examples of well-known Indian cuisine include Tandoori (marinated meats or vegetables cooked in clay over an intense charcoal fire), Masala (a blend of fragrant spices), Dal (dried lentils, beans, and peas), Dosa (crepe-like bread), Paneer (soft cheese), Chapati (unleavened bread in the shape of a tortilla), and biryani (flavored rice with meat, eggs, vegetables, or cheese).