Israeli Cuisine

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If you’re a food lover, then you’re in for a treat when you visit Israel. Israeli food has deep Mediterranean roots and celebrates the region’s Jewish heritage. Ingredients such as olives, wheat, chickpeas, dairy products, fish, tomatoes, eggplants, and zucchini are prominent in Israeli cuisine. While you are visiting, be sure to try local favorites like falafel, fresh hummus, shakshuka, and shawarma.