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In Stockholm Sweden, cinnamon buns, or Kanelbulle, are a part of the delicious afternoon fika, or coffee break, tradition. Along with Denmark, Sweden is claimed as the country of its presumed origin, even though you can find it almost everywhere. This is one of the most famous buns in Sweden. So famous that there’s an event on October 4 known as Kanelbullens Dag (Cinnamon Roll Day). Swedish kanelbulle, however, has a distinctive flavor because it also contains cardamom (Vienna Bread). Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor.