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Whatever brings you to Japan, enjoying a piping hot bowl of ramen should be high on your to-do list. This delicious brothy noodle dish is a staple in Japanese culture. Every region in the country has its own variation of ramen, such as the tonkotsu, pork bone broth ramen of Kyushu, and the miso ramen of Hokkaido. Each variation of ramen comes with its own selection of toppings, but rest assured that whether it’s coming from a Michelin Star restaurant or roadside bodega, the iconic dish won’t disappoint.