Noodles are a mainstay in the Philippines. Filipinos inherited a widely known Chinese cultural belief—on someone’s birthday, it is good luck for them to eat noodles. The lengthy noodles represent….
The history of Filipino food dates back to the pre-Spanish era, the Malay introduced boiling, roasting and steaming of livestock and seafood that they had. The Spanish settlers during the….
Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. Chocolate for breakfast may sound like a dream, but there’s a caveat. It’s typically served with tuyo….